No 41 MAXIMINO
Cherry, candied apple, rose, foul body
Farmer: Maximino / Farm Santa Adela / Region: Jinotega, Nicaragua / Altitude: 1096 to 1238 / Variety: Red Catuai/ Fermentation time: 118 hours / Process: Carbonic Maceration
€24
![](https://theroosters.gr/wp-content/uploads/2024/04/gift.png)
Cherry, candied apple, rose, foul body
Farmer: Maximino / Farm Santa Adela / Region: Jinotega, Nicaragua / Altitude: 1096 to 1238 / Variety: Red Catuai/ Fermentation time: 118 hours / Process: Carbonic Maceration
€24